We combine our recipes with emphasis on comfort taste and relaxation
Surrounded by nautical decor and a rich wood interior, Pelican's offers only the finest seafood, delivered twice a week to ensure freshness, as well as USDA Choice Angus Beef, aged in-house to ensure tenderness.
Choose from any number of delectable entrees including our mouth-watering sushi-grade Seared Ahi Tuna in a ginger soy sauce with a tropical fruit chutney, or a selection complementing our Southwestern roots – shrimp, citrus-buttered and stuffed with lump crab meat, jack cheese, wrapped in crispy bacon, and topped with spicy jalapeños, fresh cilantro, and bread crumbs – our own Shrimp Monterrey.