Menu

Sauteed in white wine

Battered to order

With Bacon & Blue Cheese

With Cilantro Lime Dressing

Bowl

In White Wine

Cod fried in our Famous Beer Batter. Served with homemade tartar sauce.

Our famous prime rib sliced, Jack cheese and au just dipping.

8 oz Angus beef, green chile, grilled onions, sautéed mushrooms, avocado, and Jack cheese.

Charbroiled beef tips served with green chile, a duo of melted cheese and Au Jus.

Hand-battered Cod, cabbage, avocado, Pico de Gallo, and homemade tartar sauce.

8 oz Angus beef, crispy bacon and cheddar cheese.

Swiss cheese, lettuce, tomato, and Remoulade Mayo

Charbroiled Ribeye, avocado, cubed cheese, grilled jalapeños, grilled onions, and tomato. Made to share and served every night.

The best cold water tails you can get! Served with lemon and drawn butter.

Garlic, white wine, grape tomatoes, asparagus, capers, and artichoke hearts.

Fresh Rainbow Trout with lemon caper butter sauce.

Sushi-grade Ahi served with lemon and drawn butter.

Our famous Teriyaki marinated chicken served with a grilled pineapple slice.

Pan-seared, topped with sautéed spinach, blue cheese crumbles, balsamic vinaigrette reduction.

Butterflied and golden brown in our famous beer batter.

Large shrimp, stuffed with crab and Monterrey Jack cheese, and a sprinkle of jalapeños, all wrapped in bacon.

Grilled chicken breast with sautéed onions, green chile and mushrooms, Monterrey Jack cheese, and avocado slice.

A combination of scallops, shrimp, and mussels served in a creamy tomato sauce over penne pasta.

Lobster, garlic, onion, bacon, and red pepper tossed in a light cream sauce.

Shrimp, artichoke, and fresh spinach tossed in our creamy Alfredo sauce over linguine pasta.