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With Marinara

Battered to order

Sauteed in white wine and garlic butter

Battered to order

While they last!

Zucchini, Mushrooms, Mozzarella

With New Mexico Green Chile

Sauteed in garlic butter and served with linguini pasta, bell pepper and a dash of red pepper

(6) Pressed in Panko bread crumbs and shredded coconut

(6)

Pan fried and topped with roasted almonds

With roasted garlic and mushrooms

Roasted New Mexico Green Chile with melted jack and cheddar cheeses

Served with teriyaki sauce and a pineapple slice

Smokehouse bacon, tomatoes and bleu cheese crumbles

With sesame ginger

Topped with sauteed bell peppers, mushrooms and onions

Topped with a Sesame Cilantro Sauce

Served with lemon caper cream sauce

Over sauteed veggies and balsamic reduction

2 Fried Shrimp, 2 Fried Scallops & Fried Atlantic Cod

Served with 2 Blackened Shrimp and beurre blanc