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Our Latest Reviews

Linda And Ron 30 days ago

Calamari

Great ?

Doug about 1 month ago

Charred Rib Eye

The food was great. The service staff was quick and very attentive to our needs. Highly recommend to everyone.

Kimberley Wolfenbarger Nakamoto about 1 month ago

Pelican's Bottomless Salad Bowl

This is the best House Salad in El Paso! It's HUGE, and always so fresh! There's nothing skimpy about it! Expect big chunks of carrot, broccoli, cauliflower, cucumber, and plump tomatoes! It's not just a bunch of lettuce with a few, sad pieces of other stuff thrown in. It's great! Also, the lettuce is never wilted, which I really appreciate.

Kimberley Wolfenbarger Nakamoto about 1 month ago

Hawaiian Chicken

This is a great dish! I usually order a steak, but wanted something a bit lighter during our last visit. This did not disappoint! The chicken was juicy, and full of flavor. I'll definitely order this again!

Cindy Tafoya about 1 month ago

Fried Zucchini

best fried zucchini in town. The ranch dressing is awesome

Kathy about 1 month ago

Chicken Ranchero

YUM!!!!! So good every time I order it!

Kimberley Wolfenbarger Nakamoto about 1 month ago

Sizzling Mussels

This is a must for any visit to Pelican's! Always perfect, with so much flavor!

Kimberley Wolfenbarger Nakamoto about 1 month ago

Herb & Wild Rice Pilaf

This is my favorite side at Pelican's!

Kimberley Wolfenbarger Nakamoto about 1 month ago

Teriyaki Center-Cut Top Sirloin

This is my favorite steak in El Paso! I've been ordering it for years. Awesome flavor, always cooked perfectly, and pairs beautifully with their rice & salad.

Sharon J about 1 month ago

NM Shrimp Linguini Alfredo

I wanted to try sometning different because I have been a fan of Pelicans over 15 years. They have nevder disappointed my eating experience until now. This pasta dish was ill perpared. They serve spaghetti instead of linguine in a soupy sauce. The dish was so bland salt did not help. The mushrooms tasted canned and my only regret is paying for this uneaten dish rather than sending it back to the kitchen. The staff also needs more maturity and class. Oh well nothing is foreverđŸ˜„