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Our Latest Reviews
Prime Rib
Delicious! Hoping you are having take out for Christmas Eve Day!
Shrimp Pelican
This is my favorite place to have steak, shrimp or lobster. The salads and veggie appetizers are the best in town. The service is exceptional and the cocktails are an extra plus.
Prime Rib
Texture, color, aroma, sitting quietly waiting to be sliced ever so tenderly while my mouth waters with anticipation, and in a matter of minutes, I have devoured this succulent piece of medium-rare prime rib. Creamy horseradish atop some bite-sized pieces who swim in its juices makes it an experience worth going for. Service, atmosphere and quality are top notch every time.
Grilled Salmon
The food is always amazing. This last time it was even more amazing! Moist salmon, great clam chowder and LARGE baked potato. Service is always with a smile!
Prime Rib
When we go to Pelicans their Prime Rib is my favorite dinner. It's always been cooked to perfection and the vegetables and rice pilaf are a great addition. The mozzarella breadsticks are great too! Pelicans is a family favorite when in Albuquerque.
Grilled Salmon
Amazing, mouth watering, my favorite seafood of all time!
Steak & Shrimp Pelican
I upgraded the steak to the Prime Rib. Prime Rib was so tender, done perfectly and delicious. The shrimp was wonderful as well. And I was so surprised at the bottomless salad, which was awesome. Everything was awesome, from atmosphere, to server, to dinner, everything. Thank you! I will be back soon! My now go-to place :)
Alaskan King Crab Legs
Awesome food and our server, RJ, was friendly and extremely attentive.
Calamari
I come here EVEYTIME I come to town. The calamari is the best anywhere.
Filet Mignon
I always have a hard time deciding between the filet and the pecan crusted halibut! The Bobby and Carlos and all the staff are so welcoming, it feels like a family..
PAST DRAWING WINNERS
November 2021:
Coming Soon
October 2021:
Coming Soon
September 2021:
Megan, Scratch Kitchen &Â Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CAÂ
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA